Minami | Japanese Restaurant

Today, I wanted to introduce one of my favorite Japanese restaurant in town, Minami.

They are very famous for their oshi sushi – also they are a sister company with Miku (another beautiful restaurant located at Waterfront, downtown). Minami is located in Yaletown, which is full of famous and delicious restaurant. I love Yaletown because of its own distinct atmosphere it has! Highly recommend you guys to visit Yaletown for yummy meals.

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Cacao 70 Dip Shop

Who can say no to a delicious ice cream on a sunny day?
Today, I want to talk about an ice cream shop located near Gastown. If you’re a dessert lover, you must know Cacao 70. They have multiple locations: Denman, Lonsdale Quay, Bayview, and Gastown.

I wanted to try their newest location in Gastown, which is a dip shop. You can dip the ice cream into your favourite dippings of your choice! I visited after my class with my friends and it was definitely a great after class treat for students who have school in downtown!

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Raisu

Hi everyone! Long time no see 🙂

It’s been awhile since I posted a foodie post. Today, I wanted to talk about Raisu. I’m sure foodie lovers out there already know this place or heard about it. Raisu is a Japanese cuisine in Kitsilano, Vancouver. It’s located in the famous, W 4th avenue, where numerous famous restaurants are located at. Raisu is also part of one of the most famous Japanese restaurant group in Vancouver. This restaurant group contains Raisu, Kingyo, Rajio and Suika. All of these restaurants are very famous and known for delicious food in town! They are all worth checking into.

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Yew Seafood + Bar

Hello again to all the foodies! Welcome back 🙂

Couple days ago, it was my 21st birthday and I wanted to share with you guys the birthday dinner I had!

This was my first time at the Yew seafood + bar restaurant and I was very excited to go! For any special occasions, I often go find a new seafood restaurant in Vancouver because seafood is my ultimate favourite. You can never go wrong! Yew seafood is located inside the Four Seasons Hotel, that is also connected to the Pacific Centre. Because it’s a restaurant in a high class hotel, I had high hopes for it and I can definitely say that it met up to my expectations! At first, I was very surprised with the interior and the aesthetic of the restaurant. It had a very high ceiling, extremely interesting interior inside but very luxurious. I also loved that it was an open kitchen, so you could see the chefs cooking the food and the kitchen’s environment as well. The service was also outstanding as my waiter was very kind and helpful to decide on our menus.

Here are some pictures of the inside of the restaurant:

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