Pizzeria Spacca Napoli

Hi everyone!

I wanted to write a review of this restaurant that I went over the weekend! I drove past this restaurant countless times over the years, but never made a visit. I always wanted to go and try their food, but somehow I never had chance till now… This is a Italian Pizzeria restaurant placed in Port Moody, called Pizzeria Spacca Napoli . It claims to be a traditional Italian cuisine! Although I’ve never been to Italy, I think it’s safe for me to say that I’ve got a glimpse of what real Italian food tastes like. I went on a Sunday night, so it was packed with people and I had to wait for a bit to get seated.

I ordered two pizzas: Margherita, Boscaiola and pasta of the day which was a linguine with pesto, basil, zucchini. All of these pizza were brazier style pizza, which we could see the pizza coming out of the brazier as the chef cooks them. I wasn’t expecting much from the pasta, however I was pleasantly surprised how delicious it was! The two pizzas were just as delicious and I have to say their dough and cheese they use are quite amazing. Although I’m not a thin crusted pizza fan, their dough was good enough for me to enjoy the food. It was chewy and soft, which made it easier to eat. Also, the cheese was something that I was happiest with. It was so delicious and also chewy, something that I can never eat at home. Overall, I was very happy with the food and the service there.

Closer look at the food:

One thing that has to stand out for me to be satisfied with the restaurant is the atmosphere. The atmosphere this restaurant had was very nice, calm yet busy, the big fire pot they had definitely symbolizes their famous, authentic pizza they sell. Also, I really liked how they had marbled pattern tables, it surely stood out that they were very ‘trendy’. I would recommend this restaurant to anyone who loves pizza and Italian food! I think I definitely would go back in the future.

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